SSHS Experiment Data Visualization
Raw data and graphs from four temperature and pH logger experiments: evaporation of liquids, endothermic/exothermic reactions, trimmed-mean pH of six samples, and a neutralization reaction (diagnosing and recalibrating a firmware conversion-formula error).
pH 시료 6종 절사평균.csv
139 B · 2026-10-04
6 rows · 2 columns
| # | 시료 | pH(절사평균) |
|---|---|---|
| 1 | 물 | 7.96 |
| 2 | 레몬즙 | 2.17 |
| 3 | 포카리스웨트 | 3.48 |
| 4 | 오렌지주스 | 3.50 |
| 5 | 세제 | 7.16 |
| 6 | 탄산수소나트륨 | 8.66 |